Simon Rimmer’s Monkfish and Artichokes Always wanted to try monkfish, but not sure where to start? Try this mouth-wateringly tasty, one-pot recipe, perfect for autumn evenings with the family. Ingredients 12 king prawns, peeled, but tail on and deveined 200g griddled artichoke hearts (tinned/jar) 100g cherry tomatoes 200g boiled new potatoes 1 lemon, halved, to squeeze Handful...
