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Recipe Blog

Sparkworld now has its very own recipe blog!  'Spark Your Taste Buds'... We invite customers, businesses and manufacturers to send us in their recipes for dinners, desserts and drinks. How to get involved... send your recipes with ingredients and method along with pictures of the finished result to <strong>marketing@sparkworld.co.uk</strong> Also, there will be competitions along the way, because we really value your contributions! So watch this space to see more recipes and ideas, be inspired with something to suit everyone in the family!    

  1. Singapore Chilli Crab

    Singapore Chilli Crab
    Stoves Colour Boutique Recipes Style it your way with Colour Boutique Inspired by the latest home design trends, we've introduced stunning new colours to our range. From Kingfisher Teal and Porcini Mushroom to Dulux's 2021 Colour of the Year: Brave Ground, there's a colour for every kitchen Stoves Colour Boutique Palette Whether you're adding a pop of colour to your...
  2. Vanilla Cream Fingers

    Vanilla Cream Fingers
    AEG OVENS Discover incredible baking, grilling and roasting with a multifunction oven from AEG. Whether you're a novice cook or an accomplished chef, our kitchen ovens suit every skillset and every space - from single ovens ideal for smaller kitchens to double ovens perfect for rustling up dinner party banquets. Master new flavours and cook up a storm with our...
  3. Neff's Halloween Recipes - Baked Pumpkin with Cheese and Bacon Dip

    Neff's Halloween Recipes - Baked Pumpkin with Cheese and Bacon Dip
    BAKED PUMPKIN WITH CHEESE AND BACON DIP AND BLACK SESAME SEED BREAD STICKS SERVES: 5-6 INGREDIENTS PUMPKIN 1kg pumpkin 100g mature cheddar cheese, grated 75g gruyere, grated 1 tbsp cornflour 200g cream cheese 100g crème fraiche 2 cloves garlic peeled and crushed 35g fresh baby spinach, washed and finely chopped 12 rashers cooked streaky bacon, chopped Pinch of black pepper...
  4. Simon Rimmer’s Monkfish and Artichokes

    Simon Rimmer’s Monkfish and Artichokes
    Simon Rimmer’s Monkfish and Artichokes   Always wanted to try monkfish, but not sure where to start? Try this mouth-wateringly tasty, one-pot recipe, perfect for autumn evenings with the family.     Ingredients 12 king prawns, peeled, but tail on and deveined 200g griddled artichoke hearts (tinned/jar) 100g cherry tomatoes 200g boiled new potatoes 1 lemon, halved, to squeeze Handful...

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