We are really excited about Christmas this year...
And our Christmas wish list is growing!
- Liebherr WKT551 Wine Cabinet
- 253 Bottles of wine
- A bottle opener
It is really important to us that all of the Sparkworld team have an amazing Christmas and quality time with their family and friends. We believe that retail staff should also be able to enjoy the festivities! Which is why we are closing from Saturday 22nd December and re-opening on Thursday 27th December! Please see below for our full opening hours over the festive period...
These hours apply to both our Heathfield, Newton Abbot and Martock, Somerset Showrooms.
Friday 21st December 9-5
Saturday 22nd December CLOSED
Sunday 23rd December CLOSED
Monday 24th December CLOSED
Tuesday 25th December CLOSED
Wednesday 26th December CLOSED
Thursday 27th December 9-5
Friday 28th December 9-5
Saturday 29th December 10-5
Sunday 30th December CLOSED
Monday 31st December 9-5
Tuesday 1st January 10-5
The Christmas sale starts online on Saturday 22nd December, with deliveries beginning on Thursday 27th December (subject to availability).
Christmas Tree Cookie Recipe.
70g plain flour
1 teaspoon baking powder
1/2 teaspoon salt
225g butter or cooking margarine
300g caster sugar
2 eggs
2 teaspoons vanilla extract
Method
Preparation time: 20min. Cook: 8min
Preheat oven to 200 C / Gas 6 and lightly grease two baking trays or line with parchment.
Sift flour, baking powder and salt together; set aside.
In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted flour until evenly mixed. Cover dough, and refrigerate for 2 hours.
On a floured surface, roll out portions of dough to 5mm thickness. Cut out a tree shape using a knife or use a variety of Christmas cookie cutters.
Bake for 6 to 8 minutes in the preheated oven, or until edges are barely brown. Transfer from baking tray to wire cooling racks. Decorate with icing when completely cool.
From all of us at
